• Viv & Jules Interior

    Sophisticated Soul in Uptown Hoboken

    A warm, thoughtfully designed neighborhood brasserie that feels like your favorite local retreat the moment you walk through the door.

  • Close-up of a plate of food.

    Straightforward Flavors, Honestly Prepared

    Executive Chef Cliff Crooks focuses on seasonal ingredients executed with precision, proving that the most delicious meals don't need a twist—they just need to be done right.

  • Viv & Jules Interior

    Gather Round Our Table

    From intimate family milestones to lively neighborhood celebrations, our warm dining room and shared plates are designed for the art of entertaining.

Wood block style illustration of 400 Adams Street, the building Viv & Jules is located in.

WELCOME

Created by restauranteur John Avoletta and chef partner Cliff Crooks, Viv & Jules offers innovative culinary dishes and elevated cocktails.

Wood block style illustration of 400 Adams Street, the building Viv & Jules is located in.
Lamb Tsukune skewers with pomegranate glaze, cracked spices, and a side of yogurt by Chef Cliff Crooks at Viv and Jules Hoboken.
Spirit-forward craft cocktail with a three-cherry garnish in a fluted rocks glass at Viv and Jules Hoboken.
Grilled cauliflower served with walnut yogurt and a currant-chimichurri relish at Viv and Jules Hoboken.
A refreshing pink citrus craft cocktail with a dried grapefruit garnish, served in a fluted coupe glass at the Viv and Jules bar in Hoboken.
Roasted Piri Piri Chicken by Chef Cliff Crooks at Viv and Jules Hoboken, served with a warm crushed chickpea salad and fresh salsa verde.
Elegant craft cocktail with a creamy foam top and lemon twist garnish served in a fluted coupe glass at Viv and Jules.
Close-up of a bowl of pasta salad with shredded cheese and vegetables on a white plate.
A cocktail glass with a clear drink garnished with green olives on a skewer, set on a marble surface, with blurred warm lights in the background.
Close-up of a plate with a mound of crispy fried onions on top of a meat base, with green vegetables.
Specialty craft cocktail at Viv and Jules Hoboken featuring a unique playing card 'Joker' garnish.
Macro shot of Hamachi Carpaccio highlighting the piparra pepper, green olive relish, and watermelon radish garnish.
A refreshing pink citrus craft cocktail with a dried grapefruit garnish, served in a fluted coupe glass at the Viv and Jules bar in Hoboken.
Dungeness Crab Hash Brown with jalapeño, yuzu, and lemon crème fraîche, precision-plated on a scalloped dish at Viv and Jules.
Flatlay view of various craft cocktails at Viv and Jules, showcasing colorful garnishes and premium glassware on a marble tabletop.

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Book a Table
Illustration of a hand holding a covered serving dish or cloche with a handle on top.

EXECUTIVE CHEF PARTNER CLIFF CROOKS