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Created by restauranteur John Avoletta and chef partner Cliff Crooks, Viv & Jules offers innovative culinary dishes and elevated cocktails.

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EXECUTIVE CHEF PARTNER CLIFF CROOKS

Whimsical wood block style illustration of a hand holding a plate of food covered in a cloche.
Lamb Tsukune skewers with pomegranate glaze and yogurt by Chef Cliff Crooks at Viv & Jules Hoboken.
Craft cocktail with dark cherry garnish served in a fluted glass at the Viv & Jules bar in Hoboken.
Grilled cauliflower with walnut yogurt and currant-chimichurri, a signature vegetable share at Viv & Jules.
Refreshing citrus craft cocktail with a grapefruit garnish served at Viv & Jules Hoboken.
Roasted Piri Piri Chicken by Chef Cliff Crooks at Viv & Jules Hoboken, served with a warm crushed chickpea salad and fresh salsa verde.
Elegant craft cocktail with a creamy foam top and lemon twist, part of the specialty drink program at Viv & Jules.
Seasonal salad with finely shaved cheese and fresh greens from the Chef Cliff Crooks menu at Viv & Jules.
Classic martini with a three-olive garnish served in a fluted glass at Viv & Jules Hoboken.
Beef Tartare with Calabrian chili and beef tallow shoestring potatoes at Viv & Jules Hoboken.
Unique 'Joker' craft cocktail served with a playing card garnish at the bar of Viv & Jules Hoboken.
Macro shot of Hamachi Carpaccio highlighting the piparra pepper, green olive relish, and watermelon radish garnish.
A refreshing pink citrus craft cocktail with a dried grapefruit garnish, served in a fluted coupe glass at the Viv & Jules bar in Hoboken.
Dungeness Crab Hash Brown with jalapeño, yuzu, and lemon crème fraîche, precision-plated on a scalloped dish at Viv & Jules.
Flatlay view of various craft cocktails at Viv & Jules, showcasing colorful garnishes and premium glassware on a marble tabletop.